{"product_id":"chimica-degli-alimenti","title":"Chimica degli alimenti","description":"\n      \n      \u003cstrong style=\"font-size:20px;\"\u003eChimica degli alimenti\u003c\/strong\u003e\n      \u003cbr\u003e\n      \u003cp style=\"font-size:12px;\"\u003e\n        di Cabras, Paolo;Martelli, Aldo - 200402\n        \u003cbr\u003e\n        Edizioni Piccin-Nuova Libraria\n        \u003cbr\u003e\n        ISBN 9788829916962\n      \u003c\/p\u003e\n    ","brand":"Libreria Libraria","offers":[{"title":"Default Title","offer_id":49485534167379,"sku":"9788829916962","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2183\/9699\/files\/coming-soon-image_898751a5-30b4-4db9-9a28-d249d1923c07.png?v=1727339673","url":"https:\/\/librerialibraria.com\/products\/chimica-degli-alimenti","provider":"librerialibraria","version":"1.0","type":"link"}